The American Revolution disrupted life on Martha’s Vineyard in many ways — including how people ate! But what was it, exactly, that people were eating here in the 18th century? How did the British colonial diet differ from ours today? Join Norah Van Riper for a taste of the past and explore how food fashions have changed in the last 250 years.

Corporate funding for THE AMERICAN REVOLUTION was provided by Bank of America. Major funding was provided by The Better Angels Society and its members Jeannie and Jonathan Lavine with the Crimson Lion Foundation; and the Blavatnik Family Foundation. Major funding was also provided by David M. Rubenstein; The Robert D. and Patricia E. Kern Family Foundation; Lilly Endowment Inc.; and the following Better Angels Society members: Eric and Wendy Schmidt; Stephen A. Schwarzman; and Kenneth C. Griffin with Griffin Catalyst. Additional support for THE AMERICAN REVOLUTION was provided by: The Arthur Vining Davis Foundations; The Pew Charitable Trusts; Gilbert S. Omenn and Martha A. Darling; Park Foundation; and the following Better Angels Society members: Gilchrist and Amy Berg; Perry and Donna Golkin; The Michelson Foundation; Jacqueline B. Mars; Kissick Family Foundation; Diane and Hal Brierley; John H. N. Fisher and Jennifer Caldwell; John and Catherine Debs; The Fullerton Family Charitable Fund; Philip I. Kent; Gail Elden; Deborah and Jon Dawson; David and Susan Kreisman; The McCloskey Family Charitable Trust; Becky and Jim Morgan; Carol and Ned Spieker; Mark A. Tracy; and Paul and Shelley Whyte. THE AMERICAN REVOLUTION was made possible, in part, with support from the Corporation for Public Broadcasting.