Tom and Joyce Dresser discuss their new book,  A Culinary History of Martha’s Vineyard , which sets the table for dining habits from Native Americans to early colonists.  As Marnely Murray wrote in the Foreword, “In this inviting book, we embark on a culinary journey through time, tracing the gastronomical footprints left by generations past and present on this island.”  She continues, “Savor these anecdotes, recipes, and stories – drink up the essence of Martha’s Vineyard’s culinary past, present, and future.”   We reminisce over past eateries with palatable enthusiasm and describe current restaurants favored by Islanders.  It’s a fun book for locals, for tourists, and anyone who savors a good meal.